• 2598 Route 112 Medford, NY 11763
    896 Johnson Avenue, Ronkonkoma, NY 11779
  • chubsmeats@yahoo.com
    chubsmeatsronkonkoma@gmail.com
  • 631-475-9191
    631–619-6627

Cooking Times

Chubs's Perfect Cooking Times & Tips

Eye of Round Roast Beef

Chubs Eye of Round Roast Beef – Cooking Instructions

Quarter (0.25 Servings)

Preheat over to 350*
Cook at 350* for 15 minutes per pound

Half (0.5 Servings)

Preheat over to 350*
Cook at 350* for 15 minutes per pound

Default (1 Serving)

Preheat over to 350*
Cook at 350* for 15 minutes per pound

Double (2 Servings)

Preheat over to 350*
Cook at 350* for 15 minutes per pound

Triple (3 Servings)

Preheat over to 350*
Cook at 350* for 15 minutes per pound

Stuffed Mac and Cheese Chicken

Chubs Stuffed Mac & Cheese Chicken – Cooking Instructions

Quarter (0.25 Servings)

Preheat over to 350*
Cook at 350* for 45 minutes per pound

Half (0.5 Servings)

Preheat over to 350*
Cook at 350* for 45 minutes per pound

Default (1 Serving)

Preheat over to 350*
Cook at 350* for 45 minutes per pound

Double (2 Servings)

Preheat over to 350*
Cook at 350* for 45 minutes per pound

Triple (3 Servings)

Preheat over to 350*
Cook at 350* for 45 minutes per pound

Broccoli Cheddar Stuffed Chicken – Cooking Instructions

Chubs Broccoli Cheddar Stuffed Chicken – Cooking Instructions

Quarter (0.25 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Half (0.5 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Default (1 Serving)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Double (2 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Triple (3 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Chicken Cordon Bleu Cooking Instructions

Chubs Chicken Cordon Bleu – Cooking Instructions

Quarter (0.25 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Half (0.5 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Default (1 Serving)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Double (2 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Triple (3 Servings)

Preheat over to 350*
Cook at 350* for 45-50 minutes

Peter Luger Meatloaf Cooking Instructions

Chubs Peter Luger Meatloaf – Cooking Instructions

Quarter (0.25 Servings)

Preheat over to 350*
Cook meatloaf at 350* for 45-50 minutes

Half (0.5 Servings)

Preheat over to 350*
Cook meatloaf at 350* for 45-50 minutes

Default (1 Serving)

Preheat over to 350*
Cook meatloaf at 350* for 45-50 minutes

Double (2 Servings)

Preheat over to 350*
Cook meatloaf at 350* for 45-50 minutes

Triple (3 Servings)

Preheat over to 350*
Cook meatloaf at 350* for 45-50 minutes

Chicken Meatloaf Cooking Instructions

Chubs Chicken Meatloaf – Cooking Instructions

Quarter (0.25 Servings)

Preheat Over to 350*
Cook at 350* for 55 minutes

Half (0.5 Servings)

Preheat Over to 350*
Cook at 350* for 55 minutes

Default (1 Serving)

Preheat Over to 350*
Cook at 350* for 55 minutes

Double (2 Servings)

Preheat Over to 350*
Cook at 350* for 55 minutes

Triple (3 Servings)

Preheat Over to 350*
Cook at 350* for 55 minutes

Turkey Breast Roast Cooking Instructions

Chubs Turkey Breast Roast – Cooking Instructions

Quarter (0.25 Servings)

Preheat Oven to 350*
Cook at 350* for 30 minutes per pound or until internal temperature is 165*

Half (0.5 Servings)

Preheat Oven to 350*
Cook at 350* for 30 minutes per pound or until internal temperature is 165*

Default (1 Serving)

Preheat Oven to 350*
Cook at 350* for 30 minutes per pound or until internal temperature is 165*

Double (2 Servings)

Preheat Oven to 350*
Cook at 350* for 30 minutes per pound or until internal temperature is 165*

Triple (3 Servings)

Preheat Oven to 350*
Cook at 350* for 30 minutes per pound or until internal temperature is 165*

Chubs Chicken Boats Cooking Instructions

Chubs Chicken Boats – Cooking Instructions

Quarter (0.25 Servings)

Preheat Oven to 350*
Heat Chicken Boats for 30-40 minutes or until internal temperature is 165*

Half (0.5 Servings)

Preheat Oven to 350*
Heat Chicken Boats for 30-40 minutes or until internal temperature is 165*

Default (1 Serving)

Preheat Oven to 350*
Heat Chicken Boats for 30-40 minutes or until internal temperature is 165*

Double (2 Servings)

Preheat Oven to 350*
Heat Chicken Boats for 30-40 minutes or until internal temperature is 165*

Triple (3 Servings)

Preheat Oven to 350*
Heat Chicken Boats for 30-40 minutes or until internal temperature is 165*

Mastering Cooking Times for Perfect Meals

Perfect your home cooking with our precise cooking times guide for a variety of meats. Whether you’re preparing a festive turkey roast or a family favorite like chicken meatloaf, our detailed instructions ensure you achieve the best results every time.

 

Enhance your culinary skills with Chubs Meats’ expert advice, tailored for everyone from beginners to seasoned chefs. Follow our guide to bring out the full flavor and tenderness of every cut.

chubs meats cooking times

What is the best temperature to cook a roast beef?

For optimal tenderness and flavor, roast beef should be cooked at a low and slow temperature. See our guide for specific details.

How long should I cook stuffed chicken?

Cooking times for stuffed chicken can vary depending on stuffing and size. Refer to our specific instructions for each type.

Can I cook meatloaf at a higher temperature to save time?

While higher temperatures can shorten cooking times, they may affect moisture and texture. It's best to follow our recommended settings.

How do I ensure my turkey breast roast stays moist?

Moisture retention is key for a delicious turkey roast. Our guide suggests temperatures and techniques to keep your roast juicy.

Is there a general rule for cooking times based on meat weight?

Yes, cooking times generally depend on the weight of the meat. We provide a breakdown by weight categories for precise cooking.

What should I do if my oven doesn't heat evenly?

To manage uneven heating, rotate your dish halfway through cooking or use an oven thermometer to check for hot spots and adjust the temperature accordingly.

Can I use a meat thermometer to check doneness?

Using a meat thermometer is highly recommended to ensure your meat reaches the correct internal temperature for safety and quality.

How can I keep my roast meats from drying out?

To prevent drying, baste your roast periodically during cooking, and let it rest covered in foil for 10-15 minutes after removing from the oven.

What's the best way to reheat leftovers without overcooking?

Reheat leftovers slowly on a lower heat setting in the oven or over the stove to maintain moisture and prevent overcooking.

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